Delicious! Went for lunch with my co workers. The staff was super nice, good came out quick, fish tasted very fresh. Apparently they get fresh fish flown in on Thursday night so Friday is the freshest day to go

We went here for a meal before a rave, as we got connected to the owners who are familiar with these events, which is reflective of the general vibe of the place and how they play a lot of EDM. Usually it is recommended that we make a reservation beforehand, but we were able to walk in without a wait when we showed up for NYE right at opening. We mostly tried sushi rolls (specialty rolls) as well as some nigiri and sashimi (mostly salmon and hamachi). Prices are pretty high, but the seafood was decently fresh despite Denver being a landlocked city. If you order multiple rolls, they arrange the rolls neatly in a large plate/board for a nice presentation. I particularly liked the Mizu roll as it had salmon but you can't really go wrong with any rolls here. However, portions are pretty small so you would end up spending $50+ a person if you want a decently filling dinner here. Rolls cost $16-26 here with a fancy roll at $45, which is very pricy for the city. Service is good as water refills were available throughout the meal. Overall, pretty solid spot, despite the geography that does not favor fresh seafood.

We stopped by Mizu Izakaya after a nearby tour, and it was such a fantastic choice! We didn't have a reservation and found out there were no tables available, but we decided to sit at the sushi bar instead--and we're so glad we did. The atmosphere on a Saturday night was incredible! They had a live DJ spinning music, which gave the place such a fun and energetic vibe. Now to the food--wow! We started with the toro sliders, which were a daily special, and they were absolutely out of this world. The fish was so fresh, buttery, and melt-in-your-mouth perfect. If you're lucky enough to see these on the menu, don't hesitate to order them--toro fans will love them. For ramen, I had the spicy tonkotsu, and it was fantastic. They brought chili oil on the side, which added just the right kick, and I loved the addition of bok choy--it was such a nice touch. My partner ordered the duck ramen, which was incredibly savory and full of rich flavor. Both dishes were hearty, comforting, and absolutely delicious. We also tried the Tokyo roll, which was amazing! As a fan of spicy tuna rolls, I loved how they elevated it by adding fresh tuna on top. The flavors and textures were spot on. I'll definitely be ordering this again on my next visit. If you're looking for a great sushi spot in Denver with a lively weekend vibe, Mizu Izakaya is the place to go. Highly recommend sitting at the sushi bar for a front-row seat to all the action.

I came with a group on a Sunday night. Right away I noticed the cool decor and really liked the space. Our server was great and let us split the bill which we appreciated. It wasn't very busy, but it was noisy with loud music playing. It was also dark and we asked if they could turn up the light in our section, but the server said no because that's how the owner likes it. I enjoyed my food overall. I had the lobster skewers which I thought would be chunks of lobster, but it was still in the shell, so a little challenging to eat.

Cool hip ambience, amazing service, fantastic food! We enjoyed everything from the nigori sake to the brussel sprout appetizer to the vegetable spring rolls to the hamachi jalapeño sashimi to the tonkatsu and miso ramen! Wow the plating was gorgeous and the flavors even better. Add a little chili oil to the ramen and it's on fire--perfectly cooked noodles in savory broth with tender slices of meat and flavorful egg! We were so satisfied there was no room for dessert!

Three thousand restaurants in Denver and I came here three nights in a row when I was in in town. Emily was the bartender two of the nights and she was great! Super friendly, knowledgeable about the menu, and a delight to talk to. The bar is a good bet. The food was exceptional. I tried the sushi, the appetizers, and had the shoyu ramen three nights in a row. They make a proper shoyu ramen with all the right toppings and a broth that's clean. Not too greasy. The noodles they chose...definitely the right noodles. Super chewy. Maki, the general manager, came by multiple times to check on everything and I'm so glad I came here to have dinner several nights in a row.

Very good spot! Service is amazing, great vibes overall! Miso soup - I like that they added little mushrooms Tokyo Roll - 100/10 one of my favorite rolls I've ever had Ramen - I only tried the broth because this was my friends but what I tried was VERY good, will come back for that Tuna Crispy Rice - 5/10 I liked that there were bigger chunks of tuna but the rice wasn't crispy enough which is a pet peeve of mine Sashimi Lollipop - Bomb, best cucumber wrapped roll I've ever had Nigiri assortment - all the fish was very fresh but the o-toro was not good at all, it was stringy and when I took a bite part of it had a weird texture (hard to describe) definitely not melt in your mouth buttery The uni I would also pass on, not the best for the price With that being said I'd highly recommend the salmon, yellowtail and albacore Overall a very good experience

Amazing happy hour menu. Recommend the Brussels sprouts and spicy tuna rolls. Vegetable spring rolls were cut diaganol and a good light app. Will come back to try more drinks!